Cooking Class in Ferrari
COOKING CLASS IN FERRARI
*Each trip is completely customizable according to your needs. We put our deep knowledge of the territory at your disposal, offering you the best solution for your stay.
The use of our California T is recommended for this specific activity. The Ferrari California T can surely satisfy the most discerning palates, the shot is breathtaking, but you can also travel in complete relaxation, using the retractable roof (which opens and closes only when the car is stationary) It is a beast that is not scary, the car is easy to manage thanks to the fantastic electronic aids.
The real surprise is comfort, despite being a thoroughbred, it is still comfortable even for long journeys. A unique village, also called “The Pearl of the 500”, a must visit is Montepulciano. With elegant Renaissance buildings, ancient churches, splendid squares and small hidden corners, it contains an ancient charm. From Montepulciano, moreover, you can enjoy a fabulous and boundless panorama of the Val d’Orcia and the Val di Chiana.
FIRST DAY
Starting from 3pm Check-in at Relais Villa San Sanino. 5pm Check-in the car.
San Sanino, a small charming Country Relais, is a Tuscan farmhouse from the 1700s.
Located in one of the most ancient and suggestive places in Tuscany, a land of the Renaissance in the Brunello di Montalcino, Nobile di Montepulciano and Chianti Classico wine areas. Only 4 exclusive Suites, one absolutely different from the other, furnished with refined elegance and sober essentiality. Discreet luxury accommodation, exposed wooden beams, cozy corners, modern comforts and cutting-edge technologies. The terraces, pergolas and picturesque views are alive with greenery. Possibility to use the restaurant reserved only for guests, to be booked in advance and paid for locally.
SECOND DAY
Tasting at one of the best wineries in Montepulciano, combined with a light lunch, and a visit to Montepulciano.
4:30pm Check-out car.
5pm Cooking class at Villa San Sanino
The tasting includes tour of the cellar, tasting of 3/5 wines combined with a cutting board of typical products based on cheeses and salami.
Definitely do not miss a visit to Piazza Grande, the Temple of San Biagio and the fabulous historic cellars that develop in the basement of Palazzo Ricci (free admission). 4:30 pm the car will be returned to the Villa. Organized in the early afternoon starting at 5pm, the course will introduce the participant in the learning of traditional Tuscan cooking techniques, thus allowing you to recreate what has been elaborated at home. Using local meats and cheeses, together with fresh herbs and seasonal vegetables from organic gardens, the participant will learn how to transform the ingredients into delicious and authentic Tuscan dishes. The limited number of participants, maximum 6 people, with the possibility of an exclusive event, will allow everyone to fully master the techniques taught and how to carry out the recipes. At the end of the course you can taste the dishes prepared and a souvenir of the event will be donated. The complete recipe book of the course will be personalized with your photos taken during the lesson.
THIRD DAY
Check-out Relais Villa San Sanino at 11am
THE PACKAGE INCLUDES
• TRANSFER FROM AND TO AIRPORT
• FERRARI 488 SPIDER RENTAL
• KM INCLUDED 150
• STAY FOR 2 NIGHTS AT RELAIS VILLA SAN SANINO
• COOKING COURSE WITH DINNER AT VILA SAN SANINO
• TASTING WITH LIGHT LUNCH IN THE CELLAR
THEY ARE NOT INCLUDED IN THE PRICE
• CAR SUPPLY AND ANY EXTRA KM (COST € 5 PER KM)
• DINNERS
• SECURITY DEPOSIT € 15,000
• TOURIST GUIDE• ALL SERVICES NOT DESCRIBED IN THE PACKAGE
ATTENTION THE REDELIVERY OF THE CAR MUST BE CARRIED OUT WITHIN THE TIME PROVIDED IN THE
RENTAL AGREEMENT, ANY DELAY WILL BE CONSIDERED AS AN ADDITIONAL RENTAL DAY
price from € 1.990 Minimum 2 people
TOUR LIST